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Some of the designs I created (and baked) in the past years. If you have a vision for a design you want to see realized or a new flavour experience:

Tell me. The crazier, the better ;)

I am also happy to support you in coming up with ideas to choose from.

Sapphire Angel

Three-layer cake with a deep-blue dye sparkling champagne filling.

Classic Torta Mimosa

Classic Mimosa cake with funfetti marchpane balls

The Hexagon

Three layer-cake with blueberry-sesame filling

Autumn Call

A twist on the classic pumpkin pie - two-layer pumpkin pie with chestnut-walnut filling & marchpane-chocolate cornucopia decoration

Zesty Delight

Two-layer lemon dome gateau with zesty lemon curd filling

The Orchard

Heart-warming apple pie with brown sugar and green pepper

G&T

Lemon gin cucumber cake with a frosting of white chocolate, tonic water & cashews

Black Rose

Three layer black sponge cake with madagascar vanilla filling and black marchpane rose decoration

Swirl of Decadence

Gluten-free cupcakes with deep-blue dye sparkling champagne cream

Starfairy's Tea Party

Vanilla cake with dark chocolate & nougat chunks and a frosting of white chocolate, coconut and sparkling gold crystals

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